A strange phenomenon that I learned about in my very young days is about, of all things, goat's milk. The one undisputed fact about goat's milk is that is tastes absolutely horrible when you drink it. However, the strange thing about it is that the flavor can be improved on when it is processed in some form or another, cheese for instance. The strange part of all this is that it tastes really good when you make ice cream out of it. This is a fact that I knew all of my life and yet someone else was the one to make it available for sale - when will I learn?
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